|
Lunch Menu |
T H A I S P E C I A L T I E S
|
201 |
CHICKEN COCONUT SOUP (Min For Two) ………………... |
$5.95 |
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Chicken and mushroom with coconut milk. |
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|
202 |
*TOM YUM SOUP (Min For Two) …………………… |
$6.95 |
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Chicken, shrimps, onions, basil, mushroom lemon grass and kaffir lime leaves in lime juice. |
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LUNCH |
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LUNCH served with fried rice or steam rice, egg roll and choice of hot & sour, egg drop, or won ton soup but soup is not included in Take Out. Instead of egg roll, you may substitute Chicken Wing (2) or Crab Ragoon (2). Dining Light: Most dishes can be steamed with sauce on the side. Please ask for details.DINNER served with fried rice or ( steam rice upon request ) |
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204 |
*P A D T H A I |
$6.95 |
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205 |
P A D SE LEW |
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Rice noodle stir fried with with eggs, onions, bean sprouts & choices below in kikkoman soy sauce |
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BEEF, CHICKEN, OR TOFU................................ |
$5.95 |
|
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SHRIMP OR SCALLOP |
$6.95 |
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|
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|
206 |
*RAMA Choices below cook in coconut curry with crushed peanuts served with steamed spinach. |
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BEEF, CHICKEN, OR TOFU |
$5.95 |
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SHRIMP OR SCALLOP |
$6.95 |
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|
207 |
*THAI CURRY (SPICY) |
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Choices below cook in Thai curry and onions, basils, and green pepper, potatoes, and carrot. |
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BEEF, CHICKEN, OR TOFU |
$5.95 |
|
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SHRIMP OR SCALLOP |
$6.95 |
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|
208 |
C H O I C E A S P A R A G U S |
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Fresh asparagus stir fried with choices below : |
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BEEF, CHICKEN, OR TOFU |
$5.95 |
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SHRIMP OR SCALLOP |
$6.95 |
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209 |
*BASIL STIR FRIED (SPICY) |
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Basil, carrot slice, and onions stir fried with one of the choices below: |
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BEEF, SHED PORK, CHICKEN, OR TOFU |
$5.95 |
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SHRIMP OR SCALLOP |
$6.95 |
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210 |
*CURRY NOODLE (SPICY) |
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Lo mein noodle stir fried with vegetables and choices below in curry sauce |
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BEEF, ROAST PORK, CHICKEN, OR TOFU |
$5.95 |
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SHRIMP OR SCALLOP |
$6.95 |
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211 |
*THAI FRIED RICE | |
| Fried rice stir fried with curry powder with vegetable. | ||
| Beef, Dice Roast Pork, Chicken or Tofu |
$5.95 |
|
| Shrimp or Scallop |
$6.95 |
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212 |
SEAFOOD LO MEIN |
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Shrimps, scallop, and calamari with stripped vegetables stir fried with lo mein noodle. |
$7.95 |
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213 |
SEAFOOD RICE VERMICELLI |
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| Shrimps, scallop, and calamari with stripped vegetables stir fried with rice vermicelli noodle (thin rice noodle similar). |
$7.95 |
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214 |
THAI ICE TEA (Dine In) |
$2.95 |
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Thai sweet tea serves with ice and half & half. |
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215 |
THAI ICE TEA (To Go- 32 oz) |
$3.25 |
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Thai sweet tea serves with ice and half & half. |
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*Hot
Spice can be altered to your taste -- Vegetable oil used only. |
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ORIENTAL SPECIALS |
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*01. |
Chow Ma Mein .................................. |
7.95 |
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02. |
Shrimp Vermicelli, Vermicelli Soup or Noodle Soup ...................... |
6.95 |
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03. |
Pork Vermicelli, Vermicelli Soup or Noodle Soup .... |
6.95 |
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04. |
Chicken Vermicelli, Vermicelli Soup or Noodle Soup.......................... |
6.95 |
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05. |
Beef Vermicelli, Vermicelli Soup or Noodle Soup................................. |
6.95 |
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06. |
Three Delicacies Over Rice .............. |
7.95 |
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The (*)
indicates Hot & Spicy . |
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LUNCH MENU
served with fried rice or steam rice, egg roll and choice of hot & sour, egg drop, or won ton soup, but soup is not included in Take Out.
Instead of egg roll, you may substitute Chicken Wing (2) or Crab Ragoon (2).
Dining Light: Most dishes can be steamed with sauce on the side. Please ask for details.
|
VEGETABLES |
|
11. |
Buddha's Delight .............................. |
5.50 |
|
12. |
Vegetable Chow Mein ........................ |
5.50 |
|
13. |
Vegetable Fried Rice.......................... |
5.50 |
|
14. |
House Bean Sprouts.......................... |
5.50 |
| 15. | Sauteed String Bean | 5.50 |
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16. |
House Bean Curd .............................. |
5.75 |
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17. |
Mongolian Tofu............................ |
5.75 |
| 18 | Vegetables Lo Mein | 5.75 |
| 19. | Orange Tofu | 5.75 |
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20. |
Szechuan Tofu............................ |
5.75 |
|
Dinner menu is also served -- Steam rice served or No MSG upon request -- Vegetable oil used only |
||
POULTRY
|
21. |
Chicken Chow Mein .......................... |
5.75 |
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22. |
Chicken Fried Rice ........................... |
5.75 |
|
23. |
Moo Goo Gai Pan ............................... |
5.75 |
|
24. |
Garlic Chicken ................................. |
5.75 |
|
25. |
Chicken with Broccoli................................... |
5.75 |
|
*26. |
Kung Pao Chicken ............................. |
5.75 |
|
27. |
Sweet & Sour Chicken ...................... |
5.75 |
|
28. |
Almond Fried Chicken..................... |
5.75 |
|
*29. |
Hunan Chicken ............................... |
5.75 |
|
30. |
Chicken Lo Mein ............................. |
5.75 |
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31. |
Hot Braised Chicken Wings....................... |
5.75 |
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32. |
Lemon Chicken ............................. |
5.75 |
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33. |
Tomato Chicken ............................. |
5.75 |
|
34. |
Honey Chicken ............................... |
5.75 |
|
35. |
Mongolian Chicken ......................... |
5.95 |
|
36. |
Cashew Nuts Chicken ..................... |
5.95 |
|
*37. |
General Tsao's Chicken .................. |
5.95 |
|
38. |
Teriyaki Chicken ........... |
5.95 |
|
*39. |
Twice Cook Chicken ........... |
5.95 |
|
*40. |
Szechuan Chicken ........... |
5.95 |
|
41. |
Sesame Chicken ........... |
5.95 |
|
*42. |
Empress Chicken ........... |
5.95 |
|
The (*)
indicates Hot & Spicy . |
||
|
Dinner menu is also served -- Steam rice served or No MSG upon request -- Vegetable oil used only |
||
PORK
|
41. |
Roast Pork Chow Mein....................... |
5.75 |
|
42. |
Roast Pork Fried Rice........................ |
5.75 |
|
43. |
Roast Pork with Vegetables .............. |
5.75 |
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44. |
Sweet & Sour Pork ............................ |
5.75 |
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45. |
Roast Pork Lo Mein........................... |
5.75 |
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*46. |
Hunan Pork............................... |
5.75 |
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*47. |
Twice Cooked Pork ............................ |
5.75 |
|
48. |
Mongolian Roast Pork ...................... |
5.75 |
|
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||
BEEF
|
49. |
Beef Chow Mein ................................ |
5.95 |
|
50. |
Beef Fried Rice ................................. |
5.95 |
|
51. |
Green Pepper Steak ........................... |
5.95 |
|
52. |
Beef with Broccoli ............................. |
5.95 |
|
53. |
Beef with Vegetables ........................ |
5.95 |
|
54. |
Beef Lo Mein .................................... |
5.95 |
|
*55. |
Hunan Beef ...................................... |
5.95 |
|
56. |
Mongolian Beef ................................ |
5.95 |
|
*57. |
Szechuan Beef ................................. |
5.95 |
|
*58. |
Kung Pao Beef ................................... |
5.95 |
|
59. |
Sesame Beef ..................................... |
5.95 |
|
60. |
Teriyaki Steak ................................ |
5.95 |
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SEAFOOD
|
61. |
Shrimp Fried Rice.............................. |
5.95 |
|
62. |
Sweet & Sour Shrimp ........................ |
5.95 |
|
63. |
Shrimp Lo Mein ................................ |
5.95 |
|
64. |
Shrimp With Lobster Sauce ............. |
5.95 |
|
65. |
Shrimp with Vegetables ................... |
5.95 |
|
66. |
Garlic Shrimp .................................. |
5.95 |
|
67. |
Triple Crown .................................... |
5.95 |
|
*68. |
Hunan Shrimp ................................. |
5.95 |
|
69. |
Moo Goo Har .... ................................ |
5.95 |
|
70. |
Shrimp with Broccoli ....................... |
5.95 |
|
*71. |
Kung Pao Shrimp .............................. |
5.95 |
|
*72. |
Szechuan Shrimp ............................ |
5.95 |
|
73. |
House Special Fried Rice.......................... |
5.95 |
|
74. |
House Special Lo Mein .................... |
5.95 |
|
75. |
Shrimp with Vermicelli |
5.95 |
|
*76. |
Salt & Pepper Shrimp |
6.95 |
|
*77. |
Kung Pao 3 Delicacy |
6.95 |
|
78. |
Yang Chao Fried Rice |
5.95 |
|
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||
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||
Side Order
|
81 |
SMALL FRIED OR STEAM RICE .................................... |
1.00 |
|
82 |
MEDIUM FRIED OR STEAM RICE ................................ |
1.95 / Pint |
|
83 |
LARGE FRIED OR STEAM RICE ................................ |
2.50 / QT |
|
84 |
FRENCH FRIES .............................................................. |
2.95 |
|
85 |
GOLDEN BREAD (10) .................................................... |
3.95 |
| 86 | LARGE STIR FRIED LO MEIN (QUART) |
6.95 |
|
87 |
STIR FRIED LO MEIN (PINT) ........................................ |
3.95 |
|
91 |
Small Hot Tea ................................................ |
1.00 / 16oz |
||
| 92 | Large Hot Tea ................................................ | 1.95 / 32 oz | ||
| 93 | Small Iced Tea (sweet & unsweet) | 1.00 / 16 oz | ||
|
94 |
Large Iced Tea (sweet & unsweet) ................... |
1.95 / 32oz |
||
|
95 |
Kid Soft Drink: (Pepsi, Diet Pepsi, 7 up, Mountain Dew, Dr. Pepper, Code Red)... |
1.00 / 16oz |
||
|
96 |
Large Soft Drink (Pepsi, Diet Pepsi, 7 up, Mountain Dew, Dr. Pepper, Code Red)... |
1.95 / 32oz |
||
| 97 | Cherry Pepsi or Shirley Temple | 2.25 / 32 oz | ||
|
98 |
Coffee .......................... |
2.25 / 16oz |
||
|
99 |
One Gallon Iced Tea ( sweet or unsweet) ............................... |
.3.95 / Gal | ||
|
100 |
Thai Ice Tea (Dine In) (no refill) ............................... |
.2.95 / 32oz | ||
|
101 |
Thai Ice Tea (To Go) (no refill) ............................... |
.3.50 / 32oz | ||
|
Healthy Herb Tea |
||||
|
101 |
GINSENG TEA |
2.95 | ||
|
102 |
CHRYSANTHEMUM TEA |
2.25 |
||
|
103 |
JASMINE TEA |
2.25 |
||
|
104 |
OOLONG TEA |
2.25 |
||
|
105 |
GREEN TEA |
2.25 |
||
COPY RIGHT (C) 6/2010, DYNASTY ORIENTAL DELICACY, INC, ALL RIGHTS RESERVED
|
Dinner Menu |
T H A I S P E C I A L T I E S
|
201 |
CHICKEN COCONUT SOUP (Min For Two) ………………... |
$5.95 |
|
|
Chicken and mushroom with coconut milk |
|
|
202 |
TOM YUM SOUP (Min For Two) …………………… |
$6.95 |
|
|
Chicken, shrimps, onions, basil, mushroom lemon grass and kaffir lime leaves in lime juice |
|
|
|
|
|
|
|
|
DINNER |
|
|
DINNER served with fried rice or ( steam rice upon request ) |
|
|
|
|
|
|
204 |
P A D T H A I |
$10.95 |
|
|
|
|
|
205 |
P A D SE LEW |
|
|
|
Rice noodle stir fried with with eggs, onions, bean sprouts & choices below in kikkoman soy sauce |
|
|
|
BEEF, CHICKEN, OR TOFU................................ |
$9.95 |
|
|
SHRIMP OR SCALLOP |
$10.95 |
|
|
|
|
|
206 |
RAMA Choices below cook in coconut curry with crushed peanuts served with steamed spinach. |
|
|
|
BEEF, CHICKEN, OR TOFU |
$9.95 |
|
|
SHRIMP OR SCALLOP |
$10.95 |
|
|
|
|
|
207 |
THAI CURRY (SPICY) |
|
|
|
Choices below cook in Thai curry and onions, basils, and green pepper, potatoes, and carrot. |
|
|
|
BEEF, CHICKEN, OR TOFU |
$9.95 |
|
|
SHRIMP OR SCALLOP |
$10.95 |
|
|
|
|
|
208 |
C H O I C E A S P A R A G U S |
|
|
|
Fresh asparagus stir fried with choices below : |
|
|
|
BEEF, CHICKEN, OR TOFU |
$9.95 |
|
|
SHRIMP OR SCALLOP |
$10.95 |
|
|
|
|
|
209 |
BASIL STIR FRIED (SPICY) |
|
|
|
Basil, carrot slice, and onions stir fried with one of the choices below: |
|
|
|
BEEF, SHED PORK, CHICKEN, OR TOFU |
$9.95 |
|
|
SHRIMP OR SCALLOP |
$10.95 |
|
210 |
CURRY NOODLE (SPICY) |
|
|
|
Lo mein noodle stir fried with vegetables and choices below in curry sauce |
|
|
|
BEEF, ROAST PORK, CHICKEN, OR TOFU |
$9.95 |
|
|
SHRIMP OR SCALLOP |
$10.95 |
|
211 |
THAI FRIED RICE | |
| Fried rice stir fried with curry powder with mixed vegetable. | ||
| BEEF, ROAST PORK, CHICKEN OR TOFU |
$9.95 |
|
| SHRIMP OR SCALLOP |
$10.95 |
|
|
|
|
|
|
212 |
SEAFOOD LO MEIN |
|
|
|
Shrimps, scallop, and calamari with stripped vegetables stir fried with lo mein noodle. |
$11.95 |
|
213 |
SEAFOOD RICE VERMICELLI |
$11.95 |
| Shrimp, scallop, and calamari with stripped vegetable stir fried with rice noodle. | ||
|
214 |
THAI ICE TEA (Dine In) |
$2.95 |
|
215 |
THAI ICE TEA (To Go - 32 oz) |
$3.50 |
|
*Hot
Spice can be altered to your taste -- Vegetable oil used only. |
||
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|
Special Family Dinner |
||
|
FOR 2............................................. |
24.00 |
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Mongolian Beef |
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FOR 3............................................. |
36.00 |
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Mongolian Beef |
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FOR 4............................................. |
48.00 |
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Mongolian Beef |
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FOR 5............................................. |
60.00 |
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Mongolian Beef |
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FOR 6............................................. |
72.00 |
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Mongolian Beef |
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Gourmet
Dinner
Serve for 2 minimum |
||
|
Bar B. Q. Ribs (6) *General Tsao's Chicken (Spicy) Singapore Sizzling Beef Moo Goo Har Triple Crown *Szechuan Shrimp (Spicy) |
Mongolian Pork Pineapple Chicken Teriyaki Steak *Hunan Shrimp (Spicy) Sweet & Sour Combination *Orange Beef (Spicy) |
|
*Hot Spice can be altered to your taste -- Steam rice served or No MSG upon request -- Vegetable oil used only
Appetizer
|
|
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|
101 |
EGG ROLL (2) .............................................. |
2.80 |
|
102 |
VEGETABLE EGG ROLL (2) ..................... |
2.80 |
|
103 |
FRIED WON TON (6) .................................. |
2.50 |
|
104 |
SPRING ROLL (2) ...................................... |
2.95 |
|
105 |
KIM CHI ....................................................... |
4.25 |
| 106 | FRIED CRISPY TOFU |
4.50 |
|
107 |
FRIED CHICKEN WING (10)...................... |
5.25 |
|
108 |
PAN FRIED POT STICKER (6) (Steamed upon request) |
5.25 |
|
109 |
HOT BUFFALO WING (10) (Served with celery and bleu cheese). |
5.95 |
|
110 |
SHRIMP TEMPURA (6) ............................. |
5.50 |
|
111 |
SPICY DUMPLING (6)................................. |
4.95 |
|
112 |
CRAB RAGOON (6).................................... |
4.95 |
|
113 |
SALT & PEPPER CALAMARI ..................... |
5.95 |
|
114 |
BAR B Q RIB (4) ....................................... |
5.75 |
|
115 |
TERIYAKI CHICKEN (4) or STEAK (4).. |
5.50 |
|
116 |
TERIYAKI COMBO (4) ............................. |
5.95 |
|
117 |
TIDBIT PLATE (For 2 minimum) ............. |
12.50 |
|
|
Each Additional Person ............................ |
6.25 |
|
|
Egg rolls, Crab Ragoons, Chicken Wings, Shrimp Tempuras, Bar B Q Ribs, and Teriyaki Steaks. |
|
Soup
| 151 | WON TON SOUP.......................................................... | 2.25 |
| 152 | EGG DROP SOUP ....................................................... | 2.25 |
| 153 | HOT & SOUR SOUP (Spicy) ..................................... | 2.25 |
| 154 | SPINACH BEAN CURD SOUP (For 2 minimum) .. | 4.95 |
| 155 | CHICKEN CORN SOUP (For 2 minimum)............... | 5.50 |
| 156 | SIZZLING RICE SOUP (For 2 minimum).............. | 5.50 |
| Small shrimps, chicken breast and vegetables served with sizzling rice. | ||
| 157 | DRAGON SOUP (For 2 minimum) .......................... | 5.50 |
| 158 | VEGETALBES SOUP (FOR 2 minimum) | 4.95 |
| 159 | SEAFOOD WOR BAR SOUP (FOR 2 minimum) | 7.95 |
Fresh Seafood
Served with Fried Rice,
Choice of Wonton, Egg Drop, or Hot & Sour Soup
|
201 |
SINGAPORE LO MEIN ..................... |
11.95 |
|
|
|
Jumbo shrimps, scallops, calamari stir with soft noodle in Sa Cha Sauce |
|
|
|
202 |
SEAFOOD WITH RICE VERMICELLI ......................... |
11.95 |
|
|
|
Jumbo shrimps, scallops, calamari stir with rice vermicelli ( rice noodle ). |
|
|
|
203 |
HONG KONG MUSSELS ..................... |
11.95 |
|
|
|
Mussels stir fried in Hong Kong style with onions and green peppers in oyster and black bean sauce. |
|
|
|
204 |
STEAMED SEA BASS ......................... |
18.95 |
|
|
|
Fillet steamed in Oriental style with stripped ginger, green scallions, and Kikkomman soy sauce and served with steamed broccolis. |
|
|
|
205 |
SEA BASS IN LOBSTER SAUCE ............... |
18.95 |
|
|
|
8oz Sea Bass with diced vegetables cooked in house lobster sauce and served with steamed broccolis. |
|
|
|
206 |
SEA BASS IN BLACK BEAN SAUCE............... |
18.95 |
|
| 8oz Sea Bass with diced white onion cooked in black bean sauce and served with steamed broccolis. | |||
|
207 |
DYNASTY FRIED RICE ........................ |
11.95 |
|
|
|
Scallops, Calamaries, and shrimp stir-fried in Shanghai style, with rice, onion and egg. |
|
|
|
208 |
SEAFOOD SAUTEED....................................... |
20.95 |
|
|
|
Sea bass, scallops, shrimp and calamari, stir fried with Chinese vegetables in the white sauce. |
|
|
|
209 |
STEAMED MAINE LOBSTER.............. |
$.Seasonal |
|
|
|
One whole Maine lobster ( 1.25 lbs ) steamed to perfection & served with drawn butter, cocktail sauce, and steamed broccolis. |
|
|
|
210 |
CANTONESE LOBSTER ..... |
.$.Seasonal |
|
|
|
One whole Maine lobster ( 1.25 lbs ) stir fried in Cantonese style with gingers, onions, and bell peppers. |
|
|
|
211 |
HONG KONG LOBSTER... |
$.Seasonal |
|
|
|
One whole Maine lobster (1.25lbs) stir fried in Hong Kong style with onions, green peppers, and very tasty black bean sauce. |
|
|
|
212 |
STEAMED SEAFOOD PLATTER ............. |
$.Seasonal |
|
|
|
One whole Maine lobster (1.25 lbs), one lobster tail, four large jumbo shrimp cocktails, and half pound of green mussels, steamed to perfection and served with cocktail sauce & drawn butter. |
|
|
|
213 |
FRIED SEAFOOD PLATTER............ |
$.Seasonal |
|
|
|
Two lobster tails, mussels, scallops, jumbo shrimps, lightly batter fried, seasoned with salt and pepper, and serve on bed of onions and green peppers. |
|
|
|
Fried
rice served with all entrees -- Steamed rice served or No MSG upon
request |
|||
Chef Specialties
|
301 |
TRIPLE CROWN ...................................... |
10.95 |
|
|
Jumbo shrimps, chicken breast, sliced beef, with Chinese vegtables in brown sauce. |
|
|
302 |
SIZZLING TRIPLE TREASURE ......... |
10.95 |
|
|
Scallops, chicken breast, slice beef and Chinese vegetables, cooked in brown sauce, topped with crispy sizzling rice, served with a hot sizzling plate. |
|
|
303 |
SWEET & SOUR COMBINATION ......... |
10.95 |
|
|
Fried tender pork, chickens and jumbo shrimps served in sweet and sour sauce. |
|
|
304 |
*SALT & PEPPER CALAMARI (Spicy) .. |
11.95 |
|
|
Selected calamari with onions and green peppers sprinkled with five different spices and served with steamed brocolli. |
|
|
305 |
*HUNAN CALAMARI (Spicy) ................ |
10.95 |
|
|
Selected calamari sauteed with Chinese vegetables in Chef' special sauce. |
|
|
306 |
HOUSE SPECIAL MOO SHOO ............ |
10.95 |
|
|
Shrimp, Beef and Chicken sauteed with egg, bamboo shoots, wood ears, sliced cabbages, and onions rolled into 4 pancakes with plum sauce. |
|
|
307 |
PHOENIX AND DRAGON ....................... |
10.95 |
|
|
Sliced chicken breast, jumbo shrimps with broccolis, snow peas, mushrooms, water chestnuts, nappas, and bamboo shoots sauteed in the white sauce. |
|
|
308 |
*SEAFOOD CHOW MA MEIN (Spicy) ... |
10.95 |
|
|
Jumbo shrimp, Scallop, calamari, stripped vegetables and noodle served in the spicy chicken soup. |
|
|
309 |
TRIPLE PAN FRIED NOODLES ............. |
11.95 |
|
|
Jumbo shrimp, beef and chicken sauteed with Chinese vegetables served on the pan fried noodles |
|
|
310 |
FOUR HAPPINESS ................................. |
11.95 |
|
|
Jumbo shrimps, scallops, chicken breast, sliced roast pork and Chinese vegetables, cooked in brown sauce, served with 4 fried won tons. |
|
|
311 |
*SALT & PEPPER COMBINATION (Spicy) |
12.95 |
|
|
Jumbo shrimps, scallops, calamari with chopped onions and green peppers sprinkled with five different spices and served with steamed broccoli. |
|
|
312 |
*KUNG PAO THREE DELICACIES (Spicy) ..... |
12.95 |
|
|
Scallops, Shrimps, Calamari and diced vegetables spiced in hot sauce and sprinkled with peanuts. |
|
|
313 |
SAUTEED EIGHT DELICACIES ............... |
15.95 |
|
|
Serving in a pot, jumbo shrimps, scallops, calamari, sea cucumbers, beefs, roast pork, and chickens sauteed with Chinese vegetables in the chef' special brown sauce. |
|
|
314 |
BIRD NEST THREE DELICACIES ............ |
17.95 |
|
|
Jumbo shrimps, scallops and calamari sauteed with Chinese vegetables served in a bird nest. |
|
|
315 |
HAPPY FAMILY (For two) ......................... |
20.95 |
|
|
A symbol for family gathering, mixed with meat, poultry and seafood as well as vegetables sauteed in eight sauces. It's like many dishes in one. |
|
Vegetables
|
401 |
BUDDHA'S DELIGHT (Steam upon request)....... |
7.95 |
|
|
Mixed chinese vegetables cooked in brown sauce.. |
|
|
402 |
STRIP BEANS SAUTEED WITH GINGER......... |
7.95 |
|
403 |
HOUSE SPECIAL BEAN SPROUTS ................. |
7.95 |
|
404 |
HOUSE BEAN CURD .......................................... |
8.25 |
|
|
Deep fried bean curds sauteed with chinese vegetables. |
|
|
405 |
MOO SHU VEGETABLES .......................................... |
8.25 |
|
|
Deep fried bean curds sauteed with chinese vegetables. |
|
|
406 |
STRIP BEANS WITH BEAN CURD IN GINGER STYLE .......................................... |
8.50 |
|
|
Lightly deep fried bean curds sauteed with strip beans with strip gingers. |
|
|
407 |
MONGOLIAN TOFU.......................................... |
8.25 |
|
|
Lightly deep fried bean curds sauteed with strip white and green onions in little sweet sauce over crispy rice noodles. |
|
|
408 |
VEGETABLE LO MEIN................................... |
7.95 |
|
|
Soft noodles stir fried with mixed vegetables-onions, carrots, bean sprouts, baby corns, mushrooms, etc. |
|
|
409 |
VEGETABLE CHOW MEIN................................... |
7.95 |
|
|
Mixed vegetables-onions, carrots, bamboo shoots, water chestnuts, bean sprouts, baby corns, mushrooms, etc stir fried in white sauce over thick crispy noodles. |
|
|
410 |
VEGETABLE VERMICELLI NOODLES................................... |
7.95 |
|
|
Mixed vegetables-onions, carrots, bamboo shoots, water chestnuts, bean sprouts, baby corns, mushrooms, etc stir fried with vermicelli rice-noodles. |
|
|
411 |
VEGETABLE FRIED RICE................................... |
7.50 |
|
|
Mixed vegetables-onions, carrots, bamboo shoots, water chestnuts, bean sprouts, baby corns, mushrooms, etc stir fried with rice in delicious kikkomman soy sauce. |
|
|
412 |
VEGETABLE EGG FOO YUNG................................... |
7.95 |
|
|
Mixed vegetables-onions, carrots, bamboo shoots, water chestnuts, bean sprouts, baby corns, mushrooms, etc deep fried with egg to form 3 patties of omlet-looklike served with almond gravy & sprinkle on top with scallions. |
|
|
413 |
SZECHUAN TOFU (BEAN CURD) (SPICY) |
8.25 |
|
414 |
SPINACH SAUTEED WITH GARLIC |
7.95 |
|
415 |
VEGETABLE NOODLE SOUP................................... |
7.95 |
| Soft egg-noodles stir fried with mixed vegetables-onions, carrots, bamboo shoots, water chestnuts, bean sprouts, baby corns, mushrooms, etc served in chicken broth. served with almond gravy & sprinkle on top with scallions. | ||
| 416 | ORANGE TOFU | 8.25 |
| 417 | SESAME TOFU | 8.25 |
| 418 | SALT & PEPPER TOFU | 8.25 |
| 419 | SWEET & SOUR TOFU | 8.25 |
|
Fried rice served with all entrees -- Steamed rice served or No MSG upon request |
||
Poultry
|
501 |
*HOT BRAISED CHICKEN WINGS (Spicy) ......................... |
8.50 |
|
|
Deep fried chicken wings cooked in garlic sweet and hot spicy sauce. |
|
|
502 |
ALMOND FRIED CHICKEN ..................................................... |
8.50 |
|
|
Breaded boneless chicken served with almond gravy and topped with sliced almond. |
|
|
503 |
MOO GOO GAI PAN ................................................................... |
8.50 |
|
|
Sliced chicken breast with broccoli, snow peas, mushrooms, water chestnuts bamboo shoots and napa sautee in the white sauce. |
|
|
504 |
SWEET & SOUR CHICKEN ..................................................... |
8.50 |
|
|
Breaded boneless chicken deep fried and served with sweet & sour sauce. |
|
|
505 |
CHICKEN WITH BROCCOLI AND BAMBOO SHOOT........... |
8.50 |
|
|
Sliced tender chicken sautee with broccoli in the brown sauce. |
|
|
506 |
GARLIC CHICKEN ..................................................................... |
8.50 |
|
|
Diced chicken, water chestnuts, bamboo shoots, celeries, carrots and onions sautee in the garlic brown sauce. |
|
|
507 |
LEMON CHICKEN ....................................................................... |
8.50 |
|
|
Tender breasts of chicken batter fried and glazed with lemon sauce. |
|
|
508 |
HONEY CHICKEN ....................................................................... |
8.50 |
|
|
Batter fried boneless chicken glazed with honey sauce. |
|
|
509 |
*TOMATO CHICKEN (Spicy) ...................................................... |
8.75 |
|
|
Diced chicken, water chestnuts, bamboo shoots, celeries, carrots, green peppers and mushrooms in spicy tomato sauce. |
|
|
510 |
CHICKEN WITH BLACK BEAN SAUCE ..................................... |
8.75 |
|
|
Diced chicken, bamboo shoots, water chestnuts, mushrooms, and onions cooked in the black bean sauce. |
|
|
511 |
CHICKEN WITH PLUM SAUCE ................................................... |
8.75 |
|
|
Diced chicken, green peppers, water chestnuts and bamboo shoots sautee with the plum sauce. |
|
|
512 |
SIZZLING CHICKEN WOR BAR .............................................. |
8.75 |
|
|
Sliced chicken breast, water chestnuts, bamboo shoots, mushrooms, carrots, snow peas and nappa, topped with crispy rice, served in a hot sizzling plate. |
|
|
513 |
*EMPRESS CHICKEN (Spicy) ................................................... |
8.75 |
|
|
Boneless chicken deep fried and glazed with chopped water chestnuts and snow peas in the hot spicy and sweet garlic sauce. |
|
|
514 |
CHINESE FRIED CHICKEN ......................................................... |
8.75 |
|
|
Breaded boneless chicken deep fried and then topped with Chinese vegetables. |
|
|
515 |
*CURRY CHICKEN (Spicy) ........................................................... |
8.75 |
|
|
Diced chicken, water chestnuts, bamboo shoots, celeries, carrots and broccoli sauteed in the curry sauce. |
|
|
516 |
*HUNAN CHICKEN (Spicy) .......................................................... |
8.75 |
|
|
Breaded boneless chicken deep fried and cooked with green peppers, onions, and carrots in the Chef's special sweet and hot spicy sauce. |
|
|
517 |
*KUNG PAO CHICKEN (Spicy) ................................................... |
8.75 |
|
|
Diced chicken and diced vegetables spiced in hot sauce and sprinkled with peanuts. |
|
|
518 |
CHICKEN WITH BABY CORN & VEGETABLES ......................... |
8.95 |
|
519 |
TERIYAKI CHICKEN (6) ................................................................. |
8.95 |
|
|
Chicken marinated in teriyaki sauce grilled on skewer. |
|
|
520 |
*SZECHUAN CHICKEN (Spicy) ................................................... |
8.95 |
|
|
Sliced chicken breast with onions, green peppers, nappa, carrots sautee with Chinese hot sauce. |
|
|
521 |
CHICKEN WITH CASHEW NUTS ................................................. |
8.95 |
|
|
Diced chicken, water chestnuts, bamboo shoots, celeries, and carrots sauteed in the brown sauce and topped with cashew nuts. |
|
|
522 |
CHICKEN WITH SNOW PEAS & BAMBOO SHOOTS ............... |
8.95 |
|
523 |
MOO SHOO CHICKEN ................................................................... |
8.95 |
|
|
Sliced tender chicken, egg, bamboo shoot strips, wood ears, onions, and cabbages rolled into 4 pancakes with plum sauce. |
|
|
524 |
WONDERFUL CHICKEN ............................................................... |
8.95 |
|
|
Half boneless fried chicken served with almond gravy sprinkled with sliced almonds and half with sweet & sour sauce sprinkled with sesame seed. |
|
|
525 |
MONGOLIAN CHICKEN ................................................................. |
8.95 |
|
|
Sliced tender chicken stir fried with green and white onions served on the crispy rice noodles. |
|
| 526 | SALT & PEPPER CHICKEN WING (10 pcs) |
8.95 |
| 10 chicken wings deep fried and mixed with salt & pepper favor on bed of chopped green pepper and white onions. | ||
|
527 |
SESAME CHICKEN ....................................................................... |
9.50 |
|
|
Batter fried chicken breast glazed with special sweet & sesame sauce, sprinkled with sesame and served with steamed broccoli. |
|
|
528 |
*GENERAL TSAO'S CHICKEN (Spicy) ...................................... |
9.50 |
|
|
Batter fried chunk chicken glazed with hunan style sweet and hot spice sauce and served with steamed broccoli. |
|
|
529 |
CHICKEN WITH STRING BEANS ...................................... |
9.50 |
|
530 |
*ORANGE CHICKEN (Spicy) ...................................... |
9.50 |
|
|
Lightly Batter fried strip of chicken glazed with tangerine favor, sweet and hot spice sauce and served with steamed broccoli. |
|
Pork
|
601 |
SWEET & SOUR PORK ....................................................... |
8.50 |
|
|
Breaded pork served with sweet & sour sauce. |
|
|
602 |
ROAST PORK WITH CHINESE VEGETABLES ............... |
8.75 |
|
603 |
*HUNAN PORK (Spicy) ....................................................... |
8.50 |
|
|
Breaded pork cooked with green peppers, onions, and carrots in the hot pepper sauce. |
|
|
604 |
*TWICE COOKED PORK (Spicy) ......................................... |
8.75 |
|
|
Sliced roast pork braised with cabbages, green peppers, onions, and carrots in the garlic and hot spice plum sauce. |
|
|
605 |
*HOT BRAISED BEAN CURD WITH PORK (Spicy) .......... |
8.75 |
|
|
Diced bean curds, chopped snow peas and carrots cooked with pork in the Chef's hot spicy sauce. |
|
|
606 |
MONGOLIAN ROAST PORK ................................................. |
8.75 |
|
|
Sliced roast pork stir fried with green and white onions and served on the crispy rice noodles. |
|
|
607 |
*YU HSIANG PORK (Spicy) .................................................. |
8.75 |
|
|
Shredded pork sauteed with stripped bamboo shoots, wood ears, and onions in the hot pepper sauce, Szechuan style. |
|
|
608 |
*HOT PEPPER PORK (Spicy) .................................................. |
8.95 |
|
|
Shredded pork cooked with hot peppers and green peppers. |
|
|
609 |
BAR B. Q. RIBS (6) .................................................................... |
8.95 |
|
610 |
SLICED PORK WITH STRING BEANS |
8.95 |
|
611 |
MOO SHOO PORK ...................................................................... |
8.95 |
|
|
Shredded pork sautee with egg, cabbages, bamboo shoots, wood ears, and onions rolled into 4 pancakes with plum sauce. |
|
Beef
|
701 |
GREEN PEPPER STEAK ........................ |
9.50 |
|
|
Sliced beefs, green peppers, and onions sautee in the brown sauce. |
|
|
702 |
BEEF WITH BROCCOLI & BAMBOO SHOOTS |
9.50 |
|
703 |
*SZECHUAN BEEF (Spicy) ................. |
9.50 |
|
|
Sliced beefs with onions, green peppers, nappa, carrots sauteed with Chinese hot sauce. |
|
|
704 |
CURRY BEEF .......................................... |
9.50 |
|
|
Sliced beefs, water chestnuts, bamboo shoots, broccoli in curry sauce. |
|
|
705 |
MONGOLIAN BEEF ............................... |
9.50 |
|
|
Sliced beefs sauteed with green and white onions served on crispy rice noodles. |
|
|
706 |
BEEF WITH BABY CORN & VEGETABLES |
9.50 |
|
707 |
*HUNAN BEEF (Spicy) ........................ |
9.50 |
|
|
Sliced beefs sauteed with Chinese vegetables in Chef's special sauce. |
|
|
708 |
*KUNG PAO BEEF (Spicy) .................. |
9.50 |
|
|
Sliced beefs and diced vegetables spiced in hot sauce and sprinkled with peanuts. |
|
|
709 |
SINGAPORE SIZZLING BEEF ......... |
9.50 |
|
|
Sliced beefs with chinese vegetables sautee in the Chinese bar b q sauce and served on a hot sizzling plate. |
|
|
710 |
BEEF WITH SNOW PEAS & BAMBOO SHOOTS |
9.50 |
|
711 |
HOUSE SPECIAL BEEF SIZZLING ... |
9.50 |
|
|
Sliced beefs with stripped green and white onions served on a hot sizzling plate with the house special sauce. |
|
|
712 |
TERIYAKI STEAK (6) ........................... |
9.95 |
|
|
Sliced beefs marinated in teriyaki sauce grilled on skewer . |
|
|
714 |
MOO SHOO BEEF .................................. |
9.95 |
|
|
Sliced beef with egg, bamboo shoots strips, wood ears, sliced cabbages and onions rolled into 4 pancakes with plum sauce. |
|
|
715 |
SESAME BEEF ....................................... |
9.95 |
|
|
Sliced beefs stir fried and glazed with the special sweet sesame sauce and sprinkled with chinese sesame seed and served with steamed broccoli. |
|
|
716 |
*ORANGE BEEF (Spicy) ...................... |
9.95 |
|
|
Sliced beefs stir fried and glazed with the Chef' special sauce and ginger, served with steamed broccoli. |
|
Prawns & Scallops
|
801 |
SWEET & SOUR SHRIMP ............................................ |
10.95 |
|
|
Batter fried shrimps served with sweet & sour sauce. |
|
|
802 |
MOO GOO HAR ............................................................. |
10.95 |
|
|
Jumbo shrimps with water chestnuts, mushrooms, bamboo shoots, snow peas, nappas, and broccoli sautee in the white sauce. |
|
|
803 |
SHRIMP WITH LOBSTER SAUCE ............................ |
10.95 |
|
|
Jumbo shrimps with diced vegetables cooked in the house lobster sauce. |
|
|
804 |
CURRY SHRIMP .......................................................... |
10.95 |
|
|
Jumbo shrimps with water chestnuts, bamboo shoots, celeries, carrots and broccoli sautee in the curry sauce. |
|
|
805 |
*HUNAN SHRIMP (Spicy) ........................................ |
10.95 |
|
|
Batter fried shrimps with carrots, green peppers, and onions cooked with the Chef's special hot sauce. |
|
|
806 |
*KUNG PAO SHRIMP (Spicy) ................................... |
10.95 |
|
|
Jumbo shrimps with diced vegetables spiced in hot sauce and sprinkled with peanuts. |
|
|
807 |
*SZECHUAN SHRIMP (Spicy) ................................ |
10.95 |
|
|
Jumbo shrimps with onions, green peppers, nappa, carrots, mushrooms, bamboo shoots, water chestnuts, and snow peas sauteed with Chinese hot sauce. |
|
|
808 |
GARLIC SHRIMP ......................................................... |
10.95 |
|
|
Jumbo shrimps with water chestnuts, bamboo shoots, celeries, and carrots sautee in the garlic brown sauce. |
|
|
809 |
SHRIMP WITH SNOW PEAS & BAMBOO SHOOTS.. |
10.95 |
|
810 |
SIZZLING SHRIMP WOR BAR . ............................... |
10.95 |
|
|
Jumbo shrimps with water chestnuts, bamboo shoots, mushrooms, carrots, snow peas and nappas, topped with crispy rice, served in a hot sizzling plate. |
|
|
811 |
COCONUT CRYSTAL SHRIMP .................................... |
10.95 |
|
|
Stir fried jumbo shrimps glazed with coconut and creamy juice, served with steam broccoli. |
|
|
812 |
*IMPERIAL SHRIMP (Spicy) ............................ |
10.95 |
|
|
Jumbo shrimps sautee with onions in special hot sauce. |
|
|
813 |
SHRIMP WITH BABY CORN & VEGETABLES . |
10.75 |
|
814 |
*SINGAPORE SIZZLING SHRIMP ............... |
10.75 |
|
|
Jumbo shrimps, water chestnuts, mushrooms, bamboo shoots, broccoli, Chinese cabbages in Chinese bar b q sauce, served on a hot sizzling plate. |
|
|
815 |
MOO SHOO SHRIMP ....................................... |
10.75 |
|
|
Shrimps with egg, bamboo shoots strips, wood ears, sliced cabbages and onions rolled into 4 pancakes with plum sauce. |
|
|
816 |
*EMPRESS SHRIMP (Spicy) ......................... |
10.95 |
|
|
Batter jumbo shrimps with tail, deep fried and glazed with chopped water chestnuts and snow peas in the hot spicy and sweet garlic sauce. |
|
|
817 |
*ORANGE SHRIMP (Spicy) ........................... |
10.95 |
|
|
Jumbo shrimps batter fried and glazed with the Chef' special sauce and ginger and served with steamed broccoli. |
|
|
818 |
*SALT & PEPPER SHRIMP (Spicy) ....... |
10.95 |
|
|
Jumbo shrimps with onion and green pepper sprinkled with five different spices and served with steamed broccoli. |
|
|
819 |
HONEY SHRIMP ....... |
10.95 |
|
|
Jumbo shrimps lightly battered fried glazed with sweet honey sauce on top of crispy rice noodle and top with cherries & surround with steamed broccolis. |
|
|
820 |
*ORANGE SCALLOP (Spicy) ......................... |
11.95 |
|
|
Scallops batter fried and glazed with the Chef' special sauce and ginger and served with steamed broccoli. |
|
|
821 |
SCALLOPS WITH BAMBOO SHOOTS & BROCCOLI ...... |
11.95 |
|
822 |
*SZECHUAN SCALLOP (Spicy) ..................... |
11.95 |
|
|
Sea scallops with onions, green peppers, nappas and carrots sautee with Chinese hot sauce. |
|
|
823 |
*BLACK PEPPER SCALLOP (Spicy) .................. |
11.95 |
|
|
Sea scallops lightly coated and fried and then sauteed with fresh mushrooms, onions, and green peppers in the black pepper spicy brown sauce. |
|
|
824 |
SIZZLING SEAFOOD WOR BAR .................... |
19.95 |
|
|
Jumbo shrimps, scallops, and a chopped 5 oz. lobster tail with Chinese vegetables, topped with crispy rice and served on a hot plate. |
|
Duck & Fish
|
901 |
CRISPY DUCK .......................................................... |
11.95 |
|
|
Half duck with bone marinated with chef' special sauce and then deep fried until very crispy and served with the plum sauce on the side. |
|
|
902 |
CANTONESE DUCK ................................................ |
11.95 |
|
|
Half boneless duck cooked with roast pork and string chinese vegetables in brown sauce. |
|
|
903 |
PINEAPPLE DUCK ................................................... |
11.95 |
|
|
Half boneless duck with pineapple rings glazed in the pineapple sauce. |
|
|
904 |
PEKING DUCK (ORDER 2 DAYS IN ADVANCE) ................................................... |
$.Seasonal |
|
|
A whole tender young duckling, roasted according to a traditional Peking recipe. The crispy skin and tender juicy meat served in separate dishes and eaten with special duck sauce, spring onions and thin pancakes. |
|
Fried Rice or Chow Mein
|
911 |
VEGETABLE .............................................................. |
7.50 |
|
912 |
CHICKEN ................................................................... |
7.50 |
|
913 |
BEEF .......................................................................... |
7.50 |
|
914 |
ROAST PORK .......................................................... |
7.50 |
|
915 |
|
7.50 |
|
916 |
HOUSE SPECIAL .................................................... |
7.95 |
|
|
(Chicken, Beef & Shrimp) |
|
Lo Mein (soft
noodle), Noodle Soup,
Rice-Vermicelli, Vermicelli Soup or Egg Foo Yung
|
921 |
VEGETABLE .................................................................. |
7.95 |
|
922 |
CHICKEN ....................................................................... |
7.95 |
|
923 |
BEEF .............................................................................. |
7.95 |
|
924 |
ROAST PORK ............................................................. |
7.95 |
|
925 |
SHRIMP ....................................................................... |
7.95 |
|
|
Jumbo Shrimp -- Add $2.25 |
|
|
926 |
HOUSE SPECIAL ....................................................... |
8.50 |
|
|
(Chicken, Beef & Shrimp) |
|
|
927 |
*RICE-VERMICELLI STIR FRIED IN SINGAPORE STYLE (Spicy) ..... |
8.95 |
|
|
Shrimps, chicken and beef with stripped vegetables stir fried in the spicy curry taste. |
|
Just for
Kids
(Served with choice of Fried Rice or French Fries, and a fancy drink)
| A-1 | ALMOND FRIED CHICKEN .......................................... | 5.50 |
| A-2 | SWEET SOUR CHICKEN ............................................ | 5.50 |
| A-3 | CHICKEN WINGS (6)................................................... | 5.50 |
| A-4 | SHRIMP TEMPURA (6)............................................... | 5.95 |
| A-5 | TERIYAKI CHICKEN (4).............................................. | 5.95 |
| A-6 | TERIYAKI STEAK (4).................................................. | 5.95 |
| A-7 | TERIYAKI COMBO (4) Chicken and Steak .............. | 5.95 |
| A-8 | BAR B Q RIB (3) ........................................................... | 5.95 |
|
All child's platters served for children under 12 only |
||
Dessert
|
931 |
FORTUNE COOKIES (12) ........................... |
2.95 |
|
932 |
ICE CREAM (Custom-made) Green tea, Mango, Tangerine, Coconut, Lemon Custard, Vanilla, etc |
2 Scoops: $3.25 / Pint: $4.50 / Quart: $8.50 |
|
933 |
CAKES (Gourmet style) Carrot Cake, New York Cheese, Chocolate Spoon Cake. |
3.50 |
Side Order
|
941 |
SMALL FRIED OR STEAM RICE .................................... |
1.00 |
|
942 |
MEDIUM FRIED OR STEAM RICE ................................ |
1.95 / Pint |
|
943 |
LARGE FRIED OR STEAM RICE ................................ |
3.95 / QT |
|
944 |
FRENCH FRIES .............................................................. |
2.99 |
|
945 |
GOLDEN BREAD (10) .................................................... |
3.95 |
| 946 | LARGE STIR FRIED LO MEIN (QUART) |
6.95 |
|
947 |
STIR FRIED LO MEIN (PINT) ........................................ |
3.95 |
BEVERAGES
|
951 |
Small Hot Tea ................................................ |
1.00 / 16oz |
||
| 952 | Large Hot Tea ................................................ | 1.95 / 32 oz | ||
| 953 | Small Iced Tea (sweet & unsweet) | 1.00 / 16 oz | ||
|
954 |
Large Iced Tea (sweet & unsweet) ................... |
1.95 / 32oz |
||
|
955 |
Kid Soft Drink: (Pepsi, Diet Pepsi, 7 up, Mountain Dew, Dr. Pepper, Code Red)... |
1.00 / 16oz |
||
|
956 |
Large Soft Drink (Pepsi, Diet Pepsi, 7 up, Mountain Dew, Dr. Pepper, Code Red)... |
1.95 / 32oz |
||
| 957 | Cherry Pepsi or Shirley Temple | 2.25 / 32 oz | ||
|
958 |
Coffee .......................... |
2.25 / 16oz |
||
|
959 |
One Gallon Iced Tea ( sweet or unsweet) ............................... |
.3.95 / Gal | ||
|
960 |
Thai Ice Tea (Dine In )(no refill) ............................... |
.2.95 / 17oz | ||
|
961 |
Thai Ice Tea (To Go)(no refill) ............................... |
.3.50 / 32oz | ||
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Healthy Herb Tea |
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GINSENG TEA |
2.95 | ||
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CHRYSANTHEMUM TEA |
2.25 |
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JASMINE TEA |
2.25 |
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OOLONG TEA |
2.25 |
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GREEN TEA |
2.25 |
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Any thing ordered can be exchanged only, no refund.
Sorry, no outside food or drink allowed, thanks.
We reserve the right to refuse serving anyone.
We are not responsible for any lost or stolen item in the restaurant.
Minimum charge of $6 per person in the main dining room and
$10 per person in the conference room and Ta Ta Me room.
A 15% gratuity will be added to party of 7 or more.
COPY RIGHT (C) 6/2010, DYNASTY ORIENTAL DELICACY, INC, ALL RIGHTS RESERVED
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