Dinner Menu

Lunch Menu

T  H  A  I      S P E C I A L T I E S 

201

CHICKEN COCONUT SOUP  (Min For Two) ...    

$5.95

 

Chicken and mushroom with coconut milk.

 

202

*TOM YUM SOUP  (Min For Two)  

 $6.95 

 

Chicken, shrimps, onions, basil, mushroom lemon grass and kaffir lime leaves in lime juice.

 

 

 

 

 

 

LUNCH

 

LUNCH   served with fried rice or steam rice, egg roll and choice of hot & sour, egg drop, or won ton soup but soup is not included in Take Out.  Instead of egg roll, you may substitute Chicken Wing (2) or Crab Ragoon (2).  Dining Light: Most dishes can be steamed with sauce on the side. Please ask for details. 

DINNER   served with fried rice or ( steam rice upon request ) 

 

 

 

 

204

*P A D    T H A I  

$7.50

 

 

 

205

P A D   SE   LEW

 

 

Rice noodle stir fried with  with eggs, onions, bean sprouts & choices below in kikkoman soy sauce

 

 

BEEF, CHICKEN, OR TOFU................................   

$6.50

 

SHRIMP OR SCALLOP 

$7.50

 

 

 

206

*RAMA  Choices  below cook in coconut curry with crushed peanuts  served with  steamed spinach.

 

 

BEEF, CHICKEN, OR TOFU

$6.50

 

SHRIMP OR SCALLOP

$7.50

 

 

 

207   

*THAI CURRY (SPICY)

 

         

Choices  below  cook in Thai curry and onions, basils, and green pepper, potatoes, and carrot.

 

   

BEEF, CHICKEN, OR TOFU

$6.50

           

SHRIMP OR SCALLOP

$7.50

 

 

 

208  

C H O I C E      A S P A R A G U S

 

           

Fresh asparagus stir fried with choices below :

 

 

BEEF, CHICKEN, OR TOFU

$6.50

 

SHRIMP OR SCALLOP

$7.50

 

 

 

209

*BASIL STIR FRIED (SPICY)

 

 

Basil, carrot slice, and onions stir fried with one of the choices below:

 

 

BEEF, SHED PORK, CHICKEN, OR TOFU

$6.50

 

SHRIMP OR SCALLOP

$7.50

 

 

 

210

*CURRY NOODLE  (SPICY)

 

 

Lo mein noodle stir fried with vegetables and choices below in curry sauce

 

 

BEEF, ROAST  PORK, CHICKEN, OR TOFU

$6.50

 

SHRIMP OR SCALLOP

$7.50

 

 

 

211

*THAI FRIED RICE  
  Fried rice stir fried with curry powder with vegetable.  
  Beef, Dice Roast Pork, Chicken or Tofu

$6.50

  Shrimp or Scallop

$7.50

     

212

SEAFOOD LO MEIN

 

 

Shrimps, scallop, and calamari  with stripped vegetables stir fried with lo mein noodle.

$8.50

     

213

SEAFOOD RICE VERMICELLI

 
  Shrimps, scallop, and calamari  with stripped vegetables stir fried with rice vermicelli noodle (thin rice noodle similar).

$8.50 

     

214

THAI   ICE   TEA (Dine In)

$2.95

 

Thai sweet tea serves with ice and half & half.

 

 

 

 

215

THAI   ICE   TEA (To Go- 32 oz)

$3.95

 

Thai sweet tea serves with ice and half & half.

 

*Hot Spice can be altered to your taste -- Vegetable oil used only.
Fried rice served with all entrees -- Steamed rice served or No MSG upon request


 

 

   ORIENTAL SPECIALS
( Kim Chi is served upon request for Dine In only)

*01. 

Chow Ma Mein ..................................

8.95

  02.

Shrimp Vermicelli, Vermicelli Soup or Noodle Soup ......................  

7.95

  03.

Pork Vermicelli, Vermicelli Soup or Noodle Soup ....   

7.95

  04.

Chicken Vermicelli, Vermicelli Soup or Noodle Soup..........................

7.95

  05. 

Beef Vermicelli, Vermicelli Soup or Noodle Soup.................................

7.95

The (*) indicates Hot & Spicy .
See Dinner Menu for description of the entree.


LUNCH MENU

served with fried rice or steam rice, egg roll and choice of hot & sour, egg drop, or won ton soup, but soup is not included in Take Out. 

Instead of egg roll, you may substitute Chicken Wing (2) or Crab Ragoon (2). 

Dining Light: Most dishes can be steamed with sauce on the side. Please ask for details. 

 

VEGETABLES

 

11.

Buddha's Delight ..............................   

5.95

12.

Vegetable Chow Mein ........................   

5.95

13.

Vegetable Fried Rice..........................

5.95

14.

House Bean Sprouts..........................

5.95

15. Sauteed String Bean 5.95

16.

House Bean Curd ..............................

6.25

17.

Mongolian Tofu............................

6.25

18 Vegetables Lo Mein 6.25
*19. Orange Tofu 6.25

*20.

Szechuan Tofu............................

6.25

Dinner menu is also served -- Steam rice served or No MSG upon request -- Vegetable oil used only

POULTRY

21. 

Chicken Chow Mein ..........................   

6.25

22. 

Chicken Fried Rice ...........................  

6.25

23. 

Moo Goo Gai Pan ...............................

6.25

24. 

Garlic Chicken .................................

6.25

25. 

Chicken with Broccoli...................................

6.25

*26.

Kung Pao Chicken .............................

6.25

27.

Sweet & Sour Chicken ......................

6.25

28. 

Almond Fried Chicken.....................

6.25

*29.

Hunan Chicken ...............................

6.25

30.

Chicken Lo Mein .............................

6.25

*31.

Hot Braised Chicken Wings.......................

6.25

32.

Lemon Chicken .............................

6.25

*33.

Tomato Chicken .............................

6.25

34.

Honey Chicken ...............................

6.25

35.

Mongolian Chicken .........................

6.50

36.

Cashew Nuts Chicken .....................

6.50

*37.

General Tsao's Chicken ..................

6.50

38.

Teriyaki Chicken ...........

6.50

*39.

Twice Cook Chicken ...........

6.50

*40.

Szechuan Chicken ...........

6.50

41.

Sesame Chicken ...........

6.50

*42.

Empress Chicken ...........

6.50

The (*) indicates Hot & Spicy .
See Dinner Menu for description of the entree.

Dinner menu is also served -- Steam rice served or No MSG upon request -- Vegetable oil used only

PORK

41.

Roast Pork Chow Mein.......................

6.25

42.

Roast Pork Fried Rice........................

6.25

43.

Roast Pork with Vegetables ..............

6.25

44.

Sweet & Sour Pork ............................

6.25

45.

Roast Pork Lo Mein...........................

6.25

*46.

Hunan Pork...............................

6.25

*47.

Twice Cooked Pork ............................

6.25

48.

Mongolian Roast Pork ......................

6.25

 

BEEF

49.

Beef Chow Mein ................................

6.25

50.

Beef Fried Rice .................................

6.25

51.

Green Pepper Steak ...........................

6.25

52.

Beef with Broccoli .............................

6.25

53.

Beef with Vegetables ........................

6.25

54.

Beef Lo Mein ....................................

6.25

*55.

Hunan Beef ......................................

6.50

56.

Mongolian Beef ................................

6.50

*57.

Szechuan Beef .................................

6.50

*58.

Kung Pao Beef ...................................

6.50

59.

Sesame Beef .....................................

6.50

60.

Teriyaki Steak ................................

6.50

 

 

SEAFOOD

61.

Shrimp Fried Rice..............................

6.50

62.

Sweet & Sour Shrimp ........................

6.50

63.

Shrimp Lo Mein ................................

6.50

64.

Shrimp With Lobster Sauce .............

6.50

65.

Shrimp with Vegetables ...................

6.50

66.

Garlic Shrimp ..................................

6.50

67.

Triple Crown ....................................

6.50

*68.

Hunan Shrimp .................................

6.50

69. 

Moo Goo Har .... ................................

6.50

70.

Shrimp with Broccoli .......................

6.50

*71.

Kung Pao Shrimp ..............................

6.50

*72.

Szechuan Shrimp ............................

6.50

73.

House Special Fried Rice..........................

6.50

74.

House Special Lo Mein ....................

6.50

75.

Shrimp with Vermicelli

6.50

*76.

Salt & Pepper Shrimp

7.95

*77.

Kung Pao 3 Delicacy

7.95

78.

Yang Chao Fried Rice

6.50

 

 

Side Order

81

SMALL FRIED OR STEAM RICE ....................................

1.00

82

MEDIUM FRIED OR STEAM RICE ................................

1.95 / Pint

83

LARGE FRIED OR STEAM RICE ................................

3.50 / QT

84

FRENCH FRIES ..............................................................

2.95

85

GOLDEN BREAD (10) .................................................... 

3.95

86 LARGE STIR FRIED LO MEIN (QUART)

6.95

87

STIR FRIED LO MEIN (PINT) ........................................ 

3.95

 BEVERAGES
(All drinks free refill except indicate)

91

Small Hot Tea ................................................

1.00 / 16oz

92 Large Hot Tea ................................................ 1.95 / 32 oz
93 Small Iced Tea (sweet & unsweet) 1.00 / 16 oz

94

Large Iced Tea (sweet & unsweet) ...................

1.95 / 32oz

95

Kid Soft Drink: (Pepsi, Diet Pepsi, 7 up, Mountain Dew, Dr. Pepper, Code Red)...

1.00 / 16oz

96

Large Soft Drink (Pepsi, Diet Pepsi, 7 up, Mountain Dew, Dr. Pepper, Code Red)...

1.95 / 32oz

97 Cherry Pepsi or Shirley Temple 2.25 / 32 oz

98

Coffee ..........................

2.25 / 16oz

99

One Gallon Iced Tea ( sweet or unsweet) ...............................

.3.95 / Gal

100

Thai Ice Tea  (Dine In) (no refill) ...............................

.2.95 / 32oz

101

Thai Ice Tea (To Go) (no refill) ...............................

.3.95 / 32oz

 

Healthy Herb Tea
(Served with honey)

101

GINSENG TEA

2.95

102

CHRYSANTHEMUM TEA

2.25

103

JASMINE TEA

2.25

104

OOLONG TEA

2.25

105

GREEN TEA

2.25

 

COPY RIGHT (C) 09/2014, DYNASTY ORIENTAL DELICACY, INC, ALL RIGHTS RESERVED

 

 

 

 

Dinner Menu
(Also Available At Lunch Time)

T  H  A  I      S P E C I A L T I E S

 201

CHICKEN COCONUT SOUP  (Min For Two) ...    

$6.50

 

Chicken and mushroom with coconut milk

 

202

TOM YUM SOUP  (Min For Two)  

$7.50

 

Chicken, shrimps, onions, basil, mushroom lemon grass and kaffir lime leaves in lime juice

 

 

 

 

 

 

DINNER

 

DINNER   served with fried rice or ( steam rice upon request ) 

 

 

 

 

204

P A D    T H A I  

$11.95

 

 

 

205

P A D   SE   LEW

 

 

Rice noodle stir fried with  with eggs, onions, bean sprouts & choices below in kikkoman soy sauce

 

 

BEEF, CHICKEN, OR TOFU................................   

$9.95

 

SHRIMP OR SCALLOP 

$11.95

 

 

 

206

RAMA  Choices  below cook in coconut curry with crushed peanuts  served with  steamed spinach.

 

 

BEEF, CHICKEN, OR TOFU

$9.95

 

SHRIMP OR SCALLOP

$11.95

 

 

 

207   

THAI CURRY (SPICY)

 

         

Choices  below  cook in Thai curry and onions, basils, and green pepper, potatoes, and carrot.

 

   

BEEF, CHICKEN, OR TOFU

$9.95

           

SHRIMP OR SCALLOP

$11.95

 

 

 

208  

C H O I C E      A S P A R A G U S

 

           

Fresh asparagus stir fried with choices below :

 

 

BEEF, CHICKEN, OR TOFU

$9.95

 

SHRIMP OR SCALLOP

$11.95

 

 

 

209

BASIL STIR FRIED (SPICY)

 

 

Basil, carrot slice, and onions stir fried with one of the choices below:

 

 

BEEF, SHED PORK, CHICKEN, OR TOFU

$9.95

 

SHRIMP OR SCALLOP

$11.95

     

210

CURRY NOODLE  (SPICY)

 

 

Lo mein noodle stir fried with vegetables and choices below in curry sauce

 

 

BEEF, ROAST  PORK, CHICKEN, OR TOFU

$9.95

 

SHRIMP OR SCALLOP

$11.95

     

211

THAI FRIED RICE  
  Fried rice stir fried with curry powder with mixed vegetable.  
  BEEF, ROAST PORK, CHICKEN OR TOFU

$9.95

  SHRIMP OR SCALLOP

$11.95

 

 

 

212

SEAFOOD LO MEIN

 

 

Shrimps, scallop, and calamari  with stripped vegetables stir fried with lo mein noodle.

$11.95

     

213

 SEAFOOD RICE VERMICELLI

 $11.95

  Shrimp, scallop, and calamari with stripped vegetable stir fried with rice noodle.  
     

214

THAI   ICE   TEA  (Dine In)

$2.95

215

THAI   ICE   TEA  (To Go - 32 oz)

$3.95

*Hot Spice can be altered to your taste -- Vegetable oil used only.
Fried rice served with all entrees -- Steamed rice served or No MSG upon request

 

 

Special Family Dinner
(Serve for 2 minimum)
Served with Sizzling Rice Soup, Egg Roll,
Fried Rice, Hot Tea and Fortune Cookie.
(Any substitution will be charged from $9.95)

FOR 2.............................................

 27.00

Mongolian Beef
Sweet & Sour Shrimp

 

FOR 3.............................................

 40.50

Mongolian Beef
Sweet & Sour Shrimp
Garlic Chicken

 

FOR 4.............................................

54.00

Mongolian Beef
Sweet & Sour Shrimp
Garlic Chicken
Moo Shoo Pork

 

FOR 5.............................................

67.50

Mongolian Beef
Sweet & Sour Shrimp
Garlic Chicken
Moo Shoo Pork
Sizzling Chicken Wor Bar

 

FOR 6.............................................

81.00

Mongolian Beef
Sweet & Sour Shrimp
Garlic Chicken
Moo Shoo Pork
Sizzling Chicken Wor Bar
Triple Crown

 

Gourmet Dinner
$15.00 Per Person for Dine In, Take Out ,or Delivery

Serve for 2 minimum
Served with Dragon Soup, Spring Roll, Crab Ragoon,
Fried Rice, Hot Tea, Fortune Cookie and
Choice of One Entree for Each Person:
(Any substitution will be charged the difference) 

Bar B. Q. Ribs (6)

*General Tsao's Chicken (Spicy)

Singapore Sizzling Beef  

Moo Goo Har  

Triple Crown

*Szechuan Shrimp (Spicy)

Mongolian Pork

Pineapple Chicken

Teriyaki Steak

*Hunan Shrimp (Spicy)

Sweet & Sour Combination

*Orange Beef (Spicy)

     

*Hot Spice can be altered to your taste -- Steam rice served or No MSG upon request -- Vegetable oil used only

Appetizer

   

 

 

101

EGG ROLL (2) ..............................................

2.80

102   

VEGETABLE EGG ROLL (2) .....................

2.80

103   

FRIED WON TON (6) ..................................

2.50

104   

SPRING ROLL (2) ......................................

2.95

105   

KIM CHI .......................................................

4.25

106 FRIED CRISPY TOFU

4.95

107   

FRIED CHICKEN WING (10)......................

6.95

108   

PAN FRIED POT STICKER (6) (Steamed upon request)

5.25

109   

HOT BUFFALO WING (10) (Served with celery and bleu cheese).

7.95

110   

SHRIMP TEMPURA (6) .............................

5.50

111   

SPICY DUMPLING (6).................................

4.95

112   

CRAB RAGOON (6)....................................

5.50

113 

SALT & PEPPER  CALAMARI .....................

7.95

114   

BAR B Q RIB (4) .......................................

5.75

115   

TERIYAKI CHICKEN (4) or STEAK (4)..

5.50

116   

TERIYAKI COMBO (4) .............................

5.95

117   

TIDBIT PLATE (For 2 minimum) .............

14.00

          

Each Additional Person ............................

7.00

              

Egg rolls, Crab Ragoons, Chicken Wings, Shrimp Tempuras, Bar B Q Ribs, and Teriyaki Steaks.

 

Soup

     
151 WON TON SOUP.......................................................... 2.25
152 EGG DROP SOUP ....................................................... 2.25
153 HOT & SOUR SOUP (Spicy) ..................................... 2.75
154 SPINACH BEAN CURD SOUP (For 2 minimum) .. 5.50
155 CHICKEN CORN SOUP (For 2 minimum)............... 6.50
156 SIZZLING RICE SOUP (For 2 minimum).............. 6.50
  Small shrimps, chicken breast and vegetables served with sizzling rice.  
157 DRAGON SOUP (For 2 minimum) .......................... 6.50
158 VEGETALBES SOUP (FOR 2 minimum) 5.50
159 SEAFOOD WOR BAR SOUP (FOR 2 minimum) 8.95

Fresh Seafood
Served with Fried Rice

201

SINGAPORE LO MEIN  .....................

12.95

 

Jumbo shrimps, scallops, calamari stir with soft noodle in Sa Cha Sauce

 

202

SEAFOOD WITH RICE VERMICELLI .........................

11.95

 

Jumbo shrimps, scallops, calamari stir with rice vermicelli ( rice noodle ).

 

203

HONG KONG MUSSELS .....................

11.95

 

Mussels stir fried in Hong Kong style with onions and green peppers in oyster and black bean sauce.

 

204

STEAMED SEA BASS .........................

18.95

 

Fillet steamed in Oriental style with stripped ginger, green scallions, and Kikkomman soy sauce and served with steamed broccolis.

 

205

SEA BASS IN LOBSTER SAUCE ...............

18.95

 

8oz Sea Bass with diced vegetables cooked in house lobster sauce and served with steamed broccolis.

 

206

SEA BASS IN BLACK BEAN SAUCE...............

18.95

  8oz Sea Bass with diced white onion cooked in black bean sauce and served with steamed broccolis.  

207

DYNASTY FRIED RICE ........................

11.95

 

Scallops, Calamaries, and shrimp stir-fried in Shanghai style, with rice, onion and egg.

 

208

SEAFOOD SAUTEED.......................................

22.95

 

Sea bass, scallops, shrimp and calamari, stir fried with Chinese vegetables in the white sauce.

 

209

STEAMED SEAFOOD PLATTER .............

$.Seasonal

 

Two lobster tails, large jumbo shrimp cocktails, scallops and green mussels, steamed to perfection and served with cocktail sauce & drawn butter.

 

210

FRIED SEAFOOD PLATTER............

$.Seasonal

 

Two lobster tails, mussels, scallops, jumbo shrimps, lightly batter fried, seasoned with salt and pepper, and serve on bed of onions and green peppers.

 

Fried rice served with all entrees -- Steamed rice served or No MSG upon request
Diet Steamed Dishes: Most dishes can be steamed, the sauce is on side.

       

Chef Specialties

301

TRIPLE CROWN ......................................

11.95

 

 Jumbo shrimps, chicken breast, sliced beef, with Chinese vegtables in brown sauce.

 

302

SIZZLING TRIPLE TREASURE .........

11.95

 

Scallops, chicken breast, slice beef and Chinese vegetables, cooked in brown sauce, topped with crispy sizzling rice, served with a hot sizzling plate.

 

303

SWEET & SOUR COMBINATION .........

11.95

 

Fried tender pork, chickens and jumbo shrimps served in sweet and sour sauce.

 

304

*SALT & PEPPER  CALAMARI (Spicy) ..

11.95

 

Selected calamari with onions and green peppers sprinkled with five different spices and served with steamed brocolli.

 

305

*HUNAN CALAMARI (Spicy) ................

10.95

 

Selected calamari sauteed with Chinese vegetables in Chef' special sauce.

 

306

HOUSE SPECIAL MOO SHOO ............

10.95

 

Shrimp, Beef and Chicken sauteed with egg, bamboo shoots, wood ears, sliced cabbages, and onions rolled into 4 pancakes with plum sauce.

 

307

PHOENIX AND DRAGON .......................

11.95

 

Sliced chicken breast, jumbo shrimps with broccolis, snow peas, mushrooms, water chestnuts, nappas, and bamboo shoots sauteed in the white sauce.

 

308

*SEAFOOD CHOW MA MEIN (Spicy) ...

11.95

 

Jumbo shrimp, Scallop, calamari, stripped vegetables and noodle served in the spicy chicken soup.

 

309

TRIPLE PAN FRIED NOODLES .............

12.95

 

Jumbo shrimp, beef and chicken sauteed with Chinese vegetables served on the pan fried noodles

 

310

FOUR HAPPINESS .................................

12.95

 

Jumbo shrimps, scallops, chicken breast, sliced roast pork and Chinese vegetables, cooked in brown sauce, served with 4 fried won tons.

 

311

*SALT & PEPPER  COMBINATION (Spicy)

13.95

 

  Jumbo shrimps, scallops, calamari with chopped onions and green peppers sprinkled with five different spices and served with steamed broccoli.

 

312

*KUNG PAO THREE DELICACIES (Spicy) .....

13.95

 

Scallops, Shrimps, Calamari and diced vegetables spiced in hot sauce and sprinkled with peanuts.

 

313

SAUTEED EIGHT DELICACIES ...............

16.95

 

Serving in a pot, jumbo shrimps, scallops, calamari, sea cucumbers, beefs, roast pork, and chickens sauteed with Chinese vegetables in the chef' special brown sauce.

 

314

BIRD NEST THREE DELICACIES ............

18.95

 

Jumbo shrimps, scallops and calamari sauteed with Chinese vegetables served in a bird nest.

 

315

HAPPY FAMILY (For two) .........................

21.95

 

A symbol for family gathering, mixed with meat, poultry and seafood as well as vegetables sauteed in eight sauces. It's like many dishes in one.

 

Vegetables

401

BUDDHA'S DELIGHT (Steam upon request).......

8.50

 

Mixed chinese vegetables cooked in brown sauce..

 

402

STRIP BEANS SAUTEED WITH GINGER.........

8.50

403

HOUSE SPECIAL BEAN SPROUTS .................

8.50

404

HOUSE BEAN CURD ..........................................

8.75

 

Deep fried bean curds sauteed with chinese vegetables.

 

405

MOO SHU VEGETABLES ..........................................

8.75

 

Deep fried bean curds sauteed with chinese vegetables.

 

406

STRIP BEANS WITH BEAN CURD IN GINGER STYLE ..........................................

8.50

 

Lightly deep fried bean curds sauteed with strip beans with strip gingers.

 

407

MONGOLIAN TOFU..........................................

8.75

 

Lightly deep fried bean curds sauteed with strip white and green onions in little sweet sauce over crispy rice noodles.

 

408

VEGETABLE LO MEIN...................................

7.95

 

Soft noodles stir fried with mixed vegetables-onions, carrots, bean sprouts, baby corns, mushrooms, etc.

 

409

VEGETABLE CHOW MEIN...................................

7.50

 

Mixed vegetables-onions, carrots, bamboo shoots, water chestnuts, bean sprouts, baby corns, mushrooms, etc stir fried in white sauce over thick crispy noodles.

 

410

VEGETABLE VERMICELLI NOODLES...................................

7.95

 

Mixed vegetables-onions, carrots, bamboo shoots, water chestnuts, bean sprouts, baby corns, mushrooms, etc stir fried with vermicelli rice-noodles.

 

411

VEGETABLE FRIED RICE...................................

7.50

 

Mixed vegetables-onions, carrots, bamboo shoots, water chestnuts, bean sprouts, baby corns, mushrooms, etc stir fried with rice in delicious kikkomman soy sauce.

 

412

VEGETABLE EGG FOO YUNG...................................

7.95

 

Mixed vegetables-onions, carrots, bamboo shoots, water chestnuts, bean sprouts, baby corns, mushrooms, etc deep fried with egg to form 3 patties of omlet-looklike served with almond gravy & sprinkle on top with scallions.

 

413

SZECHUAN TOFU (BEAN CURD) (SPICY)

8.95

414

SPINACH SAUTEED WITH GARLIC

8.50

415

VEGETABLE NOODLE SOUP...................................

7.95

  Soft egg-noodles stir fried with mixed vegetables-onions, carrots, bamboo shoots, water chestnuts, bean sprouts, baby corns, mushrooms, etc served in chicken broth. served with almond gravy & sprinkle on top with scallions.  
416 ORANGE TOFU 8.95
417 SESAME TOFU 8.95
418 SALT & PEPPER TOFU 8.95
419 SWEET & SOUR TOFU 8.95

Fried rice served with all entrees -- Steamed rice served or No MSG upon request

Poultry

501

*HOT BRAISED CHICKEN WINGS (Spicy) .........................

8.95

 

Deep fried chicken wings cooked in garlic sweet and hot spicy sauce.

 

502

ALMOND FRIED CHICKEN .....................................................

8.95

       

Breaded boneless chicken served with almond gravy and topped with sliced almond.

 

503

MOO GOO GAI PAN ...................................................................

8.95

       

Sliced chicken breast with broccoli, snow peas, mushrooms, water chestnuts bamboo shoots and napa sautee in the white sauce.

 

504

SWEET & SOUR CHICKEN .....................................................    

8.95

      

Breaded boneless chicken deep fried and served with sweet & sour sauce.

 

505

CHICKEN WITH BROCCOLI AND BAMBOO SHOOT...........  

8.95

      

Sliced tender chicken sautee with broccoli in the brown sauce.

 

506

GARLIC CHICKEN .....................................................................

8.95

       

Diced chicken, water chestnuts, bamboo shoots, celeries, carrots and onions sautee in the garlic brown sauce.

 

507

LEMON CHICKEN .......................................................................

8.95

       

Tender breasts of chicken batter fried and glazed with lemon sauce.

 

508 

HONEY CHICKEN .......................................................................  

8.95

       

Batter fried boneless chicken glazed with honey sauce.

 

509

*TOMATO CHICKEN (Spicy) ...................................................... 

9.25

      

Diced chicken, water chestnuts, bamboo shoots, celeries, carrots, green peppers and mushrooms in spicy tomato sauce.

 

510

CHICKEN WITH BLACK BEAN SAUCE .....................................

9.25

      

Diced chicken, bamboo shoots, water chestnuts, mushrooms, and onions cooked in the black bean sauce.

 

511

CHICKEN WITH PLUM SAUCE ...................................................

9.25

      

Diced chicken, green peppers, water chestnuts and bamboo shoots sautee with the plum sauce.

 

512

SIZZLING CHICKEN WOR BAR ..............................................

9.25

       

Sliced chicken breast, water chestnuts, bamboo shoots, mushrooms, carrots, snow peas and nappa, topped with crispy rice, served in a hot sizzling plate.

 

513 

*EMPRESS CHICKEN (Spicy) ...................................................

9.25

       

Boneless chicken deep fried and glazed with chopped water chestnuts and snow peas in the hot spicy and sweet garlic sauce.

 

514

CHINESE FRIED CHICKEN .........................................................

9.25

       

Breaded boneless chicken deep fried and then topped with Chinese vegetables.

 

515 

*CURRY CHICKEN (Spicy) ...........................................................

9.25

        

Diced chicken, water chestnuts, bamboo shoots, celeries, carrots and broccoli sauteed in the curry sauce.

 

516 

*HUNAN CHICKEN (Spicy) ..........................................................

9.25

        

Breaded boneless chicken deep fried and cooked with green peppers, onions, and carrots in the Chef's special sweet and hot spicy sauce.

 

517

*KUNG PAO CHICKEN (Spicy) ...................................................

9.25

        

Diced chicken and diced vegetables spiced in hot sauce and sprinkled with peanuts.

 

518

CHICKEN WITH BABY CORN & VEGETABLES .........................

9.50

519

TERIYAKI CHICKEN (6) .................................................................

9.50

      

Chicken marinated in teriyaki sauce grilled on skewer.

 

520

*SZECHUAN CHICKEN (Spicy) ...................................................

9.50

       

Sliced chicken breast with onions, green peppers, nappas, snow peas, carrots sauteed with Chinese hot sauce.

 

521

CHICKEN WITH CASHEW NUTS .................................................

9.50

       

Diced chicken, water chestnuts, bamboo shoots, celeries, and carrots sauteed in the brown sauce and topped with cashew nuts.

 

522

CHICKEN WITH SNOW PEAS & BAMBOO SHOOTS ...............

9.50

523

MOO SHOO CHICKEN ...................................................................

9.50

       

Sliced tender chicken, egg, bamboo shoot strips, wood ears, onions, and cabbages rolled into 4 pancakes with plum sauce.

 

524

WONDERFUL CHICKEN ...............................................................

9.50

       

Half boneless fried chicken served with almond gravy sprinkled with sliced almonds and half with sweet & sour sauce sprinkled with  sesame seed.

 

525

MONGOLIAN CHICKEN .................................................................  

9.50

       

Sliced tender chicken stir fried with green and white onions served on the crispy rice noodles.

 

526 SALT & PEPPER CHICKEN WING (10 pcs)

9.50

  10 chicken wings deep fried and mixed with salt & pepper favor on bed of chopped green pepper and white onions.  

527

SESAME CHICKEN .......................................................................   

9.95

       

Batter fried chicken breast glazed with special sweet & sesame sauce, sprinkled with sesame and served with steamed broccoli.

 

528 

*GENERAL TSAO'S CHICKEN (Spicy) ......................................  

9.95

        

Batter fried chunk chicken glazed with hunan style sweet and hot spice sauce and served with steamed broccoli.

 

529 

CHICKEN WITH STRING BEANS ......................................  

9.95

530 

*ORANGE CHICKEN (Spicy) ......................................  

9.95

        

Lightly Batter fried strip of chicken glazed with tangerine favor, sweet and hot spice sauce and served with steamed broccoli.

 

Pork

601

SWEET & SOUR PORK .......................................................

8.95

  

Breaded pork served with sweet & sour sauce.

 

602

ROAST PORK WITH CHINESE VEGETABLES ...............  

9.50

603

*HUNAN PORK (Spicy) .......................................................

8.95

  

Breaded pork cooked with green peppers, onions, and carrots in the hot pepper sauce.

 

604

*TWICE COOKED PORK (Spicy) .........................................

9.50

 

Sliced roast pork braised with cabbages, green peppers, onions, and carrots in the garlic and hot spice plum sauce.

 

605 

*HOT BRAISED BEAN CURD WITH PORK (Spicy) ..........

9.50

 

Diced bean curds, chopped snow peas and carrots cooked with pork in the Chef's hot spicy sauce.

 

606

MONGOLIAN ROAST PORK .................................................

9.50

 

Sliced roast pork stir fried with green and white onions and served on the crispy rice noodles.

 

607

*YU HSIANG PORK (Spicy) ..................................................

9.50

 

Shredded pork sauteed with stripped bamboo shoots, wood ears, and onions in the hot pepper sauce, Szechuan style.

 

608

*HOT PEPPER PORK (Spicy) ..................................................

9.50

 

Shredded pork cooked with hot peppers and green peppers.    

 

609   

BAR B. Q. RIBS (6) ....................................................................

9.50

610

SLICED PORK WITH STRING BEANS

9.50

611

MOO SHOO PORK ......................................................................

9.50

 

Shredded pork sautee with egg, cabbages, bamboo shoots, wood ears, and onions rolled into 4 pancakes with plum sauce.

 

Beef

701

GREEN PEPPER STEAK ........................  

9.95

   

Sliced beefs, green peppers, and onions sautee in the brown sauce.

 

702 

BEEF WITH BROCCOLI & BAMBOO SHOOTS

9.95

703 

*SZECHUAN BEEF (Spicy) .................  

9.95

 

Sliced beefs with with onions, green peppers, nappas, snow peas, carrots sauteed with Chinese hot sauce.

 

704

CURRY BEEF ..........................................

9.95

  

Sliced beefs, water chestnuts, bamboo shoots, broccoli in curry sauce.

 

705

MONGOLIAN BEEF ...............................

9.95

 

Sliced beefs sauteed with green and white onions served on crispy rice noodles.

 

706 

BEEF WITH BABY CORN & VEGETABLES

9.95

707 

*HUNAN BEEF (Spicy) ........................

9.95

 

Sliced beefs sauteed with Chinese vegetables in Chef's special sauce.

 

708

*KUNG PAO BEEF (Spicy) ..................

9.95

 

Sliced beefs and diced vegetables spiced in hot sauce and sprinkled with peanuts.

 

709

SINGAPORE SIZZLING BEEF .........

9.95

 

Sliced beefs with chinese vegetables sautee in the Chinese bar b q sauce and served on a hot sizzling plate.

 

710

BEEF WITH SNOW PEAS & BAMBOO SHOOTS

9.95

711

HOUSE SPECIAL BEEF SIZZLING ...

9.95

 

Sliced beefs with stripped green and white onions served on a hot sizzling plate with the house special sauce.

 

712

TERIYAKI STEAK (6) ...........................

10.50

 

Sliced beefs marinated in teriyaki sauce grilled on skewer .

 

714

MOO SHOO BEEF ..................................

10.50

 

Sliced beef with egg, bamboo shoots strips, wood ears, sliced cabbages and onions rolled into 4 pancakes with plum sauce.

 

715  

SESAME BEEF .......................................

10.50

 

Sliced beefs stir fried and glazed with the special sweet sesame sauce and sprinkled with chinese sesame seed and served with steamed broccoli.

 

716

*ORANGE BEEF (Spicy) ......................

10.50

 

Sliced beefs stir fried and glazed with the Chef' special sauce and ginger, served with steamed broccoli.

 

Prawns & Scallops

801

SWEET & SOUR SHRIMP ............................................

11.95

 

Batter fried shrimps served with sweet & sour sauce.

 

802

MOO GOO HAR .............................................................  

11.95

 

Jumbo shrimps with water chestnuts, mushrooms, bamboo shoots, snow peas, nappas, and broccoli sautee in the white sauce.

 

803

SHRIMP WITH LOBSTER SAUCE ............................ 

11.95

 

 Jumbo shrimps with diced vegetables cooked in the house lobster sauce.

 

804

CURRY SHRIMP ..........................................................

11.95

 

 Jumbo shrimps with water chestnuts, bamboo shoots, celeries, carrots and broccoli sautee in the curry sauce.

 

 805

*HUNAN SHRIMP (Spicy) ........................................

11.95

 

Batter fried shrimps with carrots, green peppers, and onions cooked with the Chef's special hot sauce.

 

806

*KUNG PAO SHRIMP (Spicy) ................................... 

11.95

 

Jumbo shrimps with diced vegetables spiced in hot sauce and sprinkled with peanuts.

 

807

*SZECHUAN SHRIMP (Spicy) ................................   

11.95

 

Jumbo shrimps with with onions, green peppers, nappas, snow peas, carrots sauteed with Chinese hot sauce.

 

808

GARLIC SHRIMP .........................................................  

11.95

 

Jumbo shrimps with water chestnuts, bamboo shoots, celeries, and carrots sautee in the garlic brown sauce.

 

809

SHRIMP WITH SNOW PEAS & BAMBOO SHOOTS..

11.95

810

SIZZLING SHRIMP WOR BAR . ...............................

11.95

 

Jumbo shrimps with water chestnuts, bamboo shoots, mushrooms, carrots, snow peas and nappas, topped with crispy rice, served in a hot sizzling plate.

 

811   

COCONUT CRYSTAL SHRIMP ....................................

11.95

         

Stir fried jumbo shrimps glazed with coconut and creamy juice, served with steam broccoli.

 

812   

*IMPERIAL SHRIMP (Spicy) ............................

11.95

           

Jumbo shrimps sautee with onions in special hot sauce.

 

813   

SHRIMP WITH BABY CORN & VEGETABLES .

11.95

814   

*SINGAPORE SIZZLING SHRIMP ...............

11.95

           

Jumbo shrimps, water chestnuts, mushrooms, bamboo shoots, broccoli, Chinese cabbages in Chinese bar b q sauce, served on a hot sizzling plate.

 

815   

MOO SHOO SHRIMP .......................................

11.95

           

Shrimps with egg, bamboo shoots strips, wood ears, sliced cabbages and onions rolled into 4 pancakes with plum sauce.

 

816   

*EMPRESS SHRIMP (Spicy) .........................

11.95

           

Batter jumbo shrimps with tail, deep fried and glazed with chopped water chestnuts and snow peas in the hot spicy and sweet garlic sauce.

 

817   

*ORANGE SHRIMP (Spicy) ...........................

11.95

           

Jumbo shrimps batter fried and glazed with the Chef' special sauce and ginger and served with steamed broccoli.

 

818

*SALT & PEPPER SHRIMP (Spicy) .......

11.95

 

Jumbo shrimps with onion and green pepper sprinkled with five different spices and served with steamed broccoli.

 

819

HONEY SHRIMP .......

11.95

 

Jumbo shrimps lightly battered fried glazed with sweet honey sauce on top of crispy rice noodle and top with cherries & surround with steamed broccolis.

 

820

*ORANGE SCALLOP (Spicy) .........................

13.95

 

Scallops batter fried and glazed with the Chef' special sauce and ginger and served with steamed broccoli.

 

821

SCALLOPS WITH BAMBOO SHOOTS & BROCCOLI ......

13.95

822

*SZECHUAN SCALLOP (Spicy) .....................

13.95

 

Sea scallops with onions, green peppers, snow peas, nappas and carrots sautee with Chinese hot sauce.

 

823

*BLACK PEPPER SCALLOP (Spicy) ..................

11.95

 

Sea scallops lightly coated and fried and then sauteed with fresh mushrooms, onions, and green peppers in the black pepper spicy brown sauce.

 

824

SIZZLING SEAFOOD WOR BAR ....................

22.95

 

  Jumbo shrimps, scallops, and a chopped 5 oz. lobster tail with Chinese vegetables, topped with crispy rice and served on a hot plate.

 

Duck

901

CRISPY DUCK ..........................................................

12.95

 

Half duck with bone marinated with chef' special sauce and then deep fried until very crispy and served with the plum sauce on the side.

 

902

CANTONESE DUCK ................................................    

12.95

 

Half boneless duck cooked with roast pork and string chinese vegetables in brown sauce.

 

903

PEKING DUCK (ORDER 2 DAYS IN ADVANCE) ...................................................   

$.Seasonal

 

A whole tender young duckling, roasted according to a traditional Peking recipe. The crispy skin and tender juicy meat served in separate dishes and eaten with special duck sauce, spring onions and thin pancakes.

 

Fried Rice or Chow Mein

911

VEGETABLE ..............................................................   

7.50

912 

CHICKEN ................................................................... 

7.75

913

BEEF .......................................................................... 

7.75

914

ROAST PORK ..........................................................

7.75

915

SHRIMP ....................................................................
Jumbo Shrimp - Add $2.25

7.95

916

HOUSE SPECIAL ....................................................

7.95

        

(Chicken, Beef & Shrimp)

 

Lo Mein (soft noodle), Noodle Soup,
Rice-Vermicelli, Vermicelli Soup or Egg Foo Yung

921

VEGETABLE ..................................................................

7.95

922

CHICKEN .......................................................................   

8.75

923

BEEF ..............................................................................

8.75

924

ROAST PORK .............................................................

8.75

925

SHRIMP .......................................................................

8.95

         

Jumbo Shrimp -- Add $2.50

 

926

HOUSE SPECIAL .......................................................

8.95

       

(Chicken, Beef & Shrimp)

 

927

*RICE-VERMICELLI STIR FRIED IN SINGAPORE STYLE (Spicy) .....    

9.95

   

Shrimps, chicken and beef with stripped vegetables stir fried in the spicy curry taste.

 

Just for Kids
(Served with choice of Fried Rice or French Fries, and a fancy drink)
 

A-1 ALMOND FRIED CHICKEN .......................................... 5.95
A-2 SWEET SOUR CHICKEN ............................................ 5.95
A-3 CHICKEN WINGS (6)................................................... 5.95
A-4 SHRIMP TEMPURA (6)............................................... 6.50
A-5 TERIYAKI CHICKEN (4).............................................. 6.50
A-6 TERIYAKI STEAK (4).................................................. 6.50
A-7 TERIYAKI COMBO (4) Chicken and Steak .............. 6.50
A-8 BAR B Q RIB (3) ........................................................... 6.50

All child's platters served for children under 12 only

Dessert

931

FORTUNE COOKIES (12) ...........................

2.95

932

ICE CREAM (Custom-made) Green Tea, Mango, Tangerine, Coconut, Lemon Custard, Vanilla, etc

2 Scoops: $3.75  /  Pint: $4.50  /  Quart: $8.50

933

CAKES :  Carrot Cake, New York Cheese, Chocolate Spoon Cake.

3.50

Side Order

941

SMALL FRIED OR STEAM RICE ....................................

1.00

942

MEDIUM FRIED OR STEAM RICE ................................

1.95 / Pint

943

LARGE FRIED OR STEAM RICE ................................

3.95 / QT

944

FRENCH FRIES ..............................................................

2.99

945

GOLDEN BREAD (10) .................................................... 

3.95

946 LARGE STIR FRIED LO MEIN (QUART)

6.95

947

STIR FRIED LO MEIN (PINT) ........................................ 

3.95

 BEVERAGES

951

Small Hot Tea ................................................

1.00 / 16oz

952 Large Hot Tea ................................................ 1.95 / 32 oz
953 Small Iced Tea (sweet & unsweet) 1.00 / 16 oz

954

Large Iced Tea (sweet & unsweet) ...................

1.95 / 32oz

955

Kid Soft Drink: (Pepsi, Diet Pepsi, 7 up, Mountain Dew, Dr. Pepper, Code Red)...

1.00 / 16oz

956

Large Soft Drink (Pepsi, Diet Pepsi, 7 up, Mountain Dew, Dr. Pepper, Code Red)...

1.95 / 32oz

957 Cherry Pepsi or Shirley Temple 2.25 / 32 oz

958

Coffee ..........................

2.25 / 16oz

959

One Gallon Iced Tea ( sweet or unsweet) ...............................

.3.95 / Gal

960

Thai Ice Tea (Dine In )(no refill) ...............................

.2.95 / 17oz

961

Thai Ice Tea (To Go)(no refill) ...............................

.3.50 / 32oz

 

Healthy Herb Tea
(Served with honey)

 

GINSENG TEA

2.95

 

CHRYSANTHEMUM TEA

2.25

 

JASMINE TEA

2.25

 

OOLONG TEA

2.25

 

GREEN TEA

2.25

 


Any thing ordered can be exchanged only, no refund.

Sorry, no outside food or drink allowed, thanks.

We reserve the right to refuse serving anyone.

We are not responsible for any lost or stolen item in the restaurant.

Minimum charge of $6 per person in the main dining room and

$10 per person in the conference room and Ta Ta Me room.

A 15% gratuity will be added to party of 7 or more. 

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